Pedris Red 2013



Product Description

A fresh and fruity wine, with aromas of cherry and red fruits. It is full-bodied with medium to high tannin and acidity, boasting a ruby colour.

Varietals: Touriga Nacional, Tinta Roriz, Jaen, Alfrocheiro

Analysis: Alcohol:13.5%, Acidity: 4.69g/l, pH: 3.90, Residual Sugars: 0.7g/L

Best stored: Laid flat in a ventilated and dark area between 12-13 degrees Celsius and with a humidity of about 60%

Best served: Between 16-18 degrees Celsius. Goes well with red meats, charcuterie and strong cheeses

Winemaker: Ataide Semedo/Patricia Santos


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